The Spice Table

Onion relish, mint, chilli & mango

Chicken tikka, seekh kebab, onion bhaji & veg samosa

Onions in a batter of gram flour and spices, deep-fried until crispy

Boneless chicken marinated in a blend of yoghurt and aromatic spices

Crispy fried chicken tossed in a fiery blend of South Indian spices, curry leaves and green chillies

Hand pounded tender minced kebab marinated in aromatic spices and saffron

Tiger prawns marinated in a mix of spices, battered and deep-fried

Batter-fried chicken with our homemade bang bang sauce, with a hint of coriander

Choose your flavour: Korean BBQ, Bang Bang, hot & spicy

Chicken or vegetable filling wrapped up in a piece of thinly rolled out dough, pan-fried

Meat or veg

Rich, velvety tomato and cream gravy infused with aromatic spices and a touch of butter

Creamy tomato, onion and fenugreek gravy with blend of spices. (Milk, nuts).

Creamy sauce made from yoghurt, ground almond and a delicate blend of spices. (Milk, nuts).

Home style hot curry cooked with fresh garlic and chilli.

Sweet and tangy sauce with coconut milk, curry leaves, mild spices and mangos.

A spicy, tangy gravy with a mix of roasted coriander, fennel, black pepper and a touch of coconut.

Home style hot curry cooked with fresh garlic and chilli.

Mushroom and colourful peppers in medium spice gravy.

Bangladeshi naga pickle in a spicy tomato sauce.

Creamy, spicy tomato gravy with touch of coconut.

Mild onion tomato gravy.

Hot curry with coriander, chillies and a mix blend of Punjabi spices.

A rich, spiced gravy of onion and tomatoes.

Rich curry flavoured with clarified butter and aromatic spices, ginger and garam masala.

Spinach, ginger and garam masala.

Sweet & spicy curry sauce.

Spicy tomato and onion based gravy with a medley of bell pepper and onion, finished with a blend of traditional karahi spices.

Chicken stir fried with colourful bell peppers, onion and tomatoes in a bold, spicy gravy.

Creamy, sweet & spicy gravy.

No explanation needed, have it at your own risk!

Chicken on the bone layered between pilau rice.

King prawns with a spiced marinade, cooked in the tandoori grill.

Succulent legs of chicken in a mix of indian spice, cooked in the tandoori grill.

An old favourite, the very popular chicken tikka, light marinade of indian spices, cooked in the tandoori grill.

Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill.

Monkfish tandoori chicken, seekh kebab and boti kebab.

With choice of chips, rice or baby naan.

Cheese, spring onion and garlic mayo.

Cheese, spring onion and garlic mayo.

Crispy fried then tossed with onion, bell pepper and a tangy, spicy sauce.

Popular Indo-Chinese dish, crispy chicken, egg and spring onion tossed with basmati rice.

Popular Indo-Chinese dish, crispy chicken, egg and spring onion tossed with egg noodles,

Chicken, doner sliced.